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Paul's Pilsner/Munich/Citra beer

Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Saturday October 8th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

38.9

SRM (morey):

6.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	76.9%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	9.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.6%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	9.68	21.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	18.12	26.1%
20 g	citra20 g citra Hops	Pellet	11	Boil	2 min	2.06	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.69	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	1.31	17.4%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.68	21.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.18	43.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9	34.8%
115 g / £ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

33113

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fill urn for mash
Make up to preboil and let it go,,,

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 09:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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