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Tåsenbayer

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday October 8th 2022

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

25.1

EBC (ebcmorey):

34.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,875 g	German - Pilsner6875 g Pilsner	38	2.77	59.5%
4,063 g	Bestmalz - BEST Munich Dark 4063 g BEST Munich Dark	36.23	27.86	35.1%
313 g	Bestmalz - BEST Roasted Barley313 g BEST Roasted Barley	30	1279.41	2.7%
313 g	Thomas Fawcett - Amber Malt313 g Amber Malt	32.2	99.91	2.7%
11,564 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
94 g	Tettnanger94 g Tettnanger Hops	Pellet	4.5	Boil	60 min	22.84	66.7%
47 g	Tettnanger47 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.28	33.3%
141 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
141 g	Tettnanger (Pellet) 141 g Tettnanger (Pellet) Hops		25.12	100%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo 2019 - Ullevål sykehus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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