Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
74.2% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
16.5% |
18 oz |
United Kingdom - Crystal 60L18 oz Crystal 60L |
|
34 |
60 |
9.3% |
12.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.95 |
50% |
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
7.37 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.87 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
31.95 |
50% |
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
7.37 |
25% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
1.87 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.6 qt |
|
Strike |
155 °F |
154 °F |
60 min |
Priming
Method: co2
Amount: 2.47 psi
Temp: 40 °F
CO2 Level: 1.6 Volumes |
Target Water Profile
Winnipeg, Manitoba, Canada
"Grain to Glass ESB" Best Bitter beer recipe by Flatlander. BIAB, ABV 4.86%, IBU 41.19, SRM 11.08, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, Crystal 60L) Hops: (Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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