Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
14.01 |
28.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.63 |
35.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
35.7% |
|
70 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
14.01 |
28.6% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
7.63 |
71.4% |
|
70 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Mash In |
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
20 L |
Add until pre boil volume reached |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Blonde Ale - Brew it Brew" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.99%, IBU 21.65, SRM 10.13, Fermentables: (Pale Ale, Amber Malt, Premium English Caramalt, Carapils, Pilsen Malt) Hops: (Centennial, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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