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Suck Your Dick With A Grapefruit IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

22.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.69 lb	Canadian - Pale 2-Row3.69 lb Pale 2-Row	36	1.75	63.4%
0.92 lb	United Kingdom - Maris Otter Pale0.92 lb Maris Otter Pale	38	3.75	15.8%
0.92 lb	Flaked Wheat0.92 lb Flaked Wheat	34	2	15.8%
4.62 oz	German - Acidulated Malt4.62 oz Acidulated Malt	27	3.4	5%
5.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Citra0.05 oz Citra Hops	Pellet	11	First Wort	0 min	4.44	1.3%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	First Wort	0 min	2.82	1.3%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	First Wort	0 min	10.49	2.5%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Hop Stand	20 min	2.06	3.8%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Hop Stand	20 min	1.31	3.8%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Hop Stand	20 min	1.62	2.5%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		10%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		10%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		10%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Dry Hop	0 days		10%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	6.5	25.1%
1 oz	Cascade (Pellet)	4.13	25.1%
1 oz	Chinook (Pellet)	12.11	25%
1 oz	Mandarina Bavaria (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt			162.7 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit Peel		Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 04:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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