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Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

34.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

10.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	$ 2.02 / kg $ 6.06	38	2.3	82.2%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	$ 1.88 / kg $ 0.28	36.8	1.8	4.1%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	$ 2.38 / kg $ 1.19	33.1	60	13.7%
3.65 kg / $ 7.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	$ 0.04 / g $ 0.40	Pellet	13	Boil	60 min	19.92	25%
10 g	Chinook10 g Chinook Hops	$ 0.05 / g $ 0.50	Pellet	13	Boil	10 min	7.22	25%
10 g	Mosaic10 g Mosaic Hops	$ 0.08 / g $ 0.80	Pellet	12.5	Boil	10 min	6.94	25%
10 g	Mosaic10 g Mosaic Hops	$ 0.08 / g $ 0.80	Pellet	12.5	Aroma	0 min		25%
40 g / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	$ 0.04 / g $ 0.40	19.92	25%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	$ 0.05 / g $ 0.50	7.22	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.08 / g $ 1.60	6.94	50%
40 g / $ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.0225 L	Strike	68 °C	65 °C	60 min
11.4 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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