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Yorkshire bitter

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'ales
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday October 6th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

31.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

9.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	$ 2.02 / kg $ 7.07	38	2.3	85.5%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	$ 2.38 / kg $ 0.48	33.1	60	4.9%
0.35 kg	Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt	$ 1.85 / kg $ 0.65	38.7	2	8.6%
42 g	United Kingdom - Chocolate42 g Chocolate		34	425	1%
4.09 kg / $ 8.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger23 g Challenger Hops	$ 0.04 / g $ 0.92	Pellet	8.5	Boil	60 min	25.17	53.5%
20 g	First Gold20 g First Gold Hops	$ 0.03 / g $ 0.60	Leaf/Whole	7.5	Boil	10 min	6.37	46.5%
43 g / $ 1.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops	$ 0.04 / g $ 0.92	25.17	53.5%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	$ 0.03 / g $ 0.60	6.37	46.5%
43 g / $ 1.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.64 L	Strike	68 °C	65 °C	60 min
10.14 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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