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mexican lunar lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	18.2%
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	18.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	18.2%
2 lb	American - Vienna2 lb Vienna	35	4	9.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	9.1%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	9.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	28.9	50%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Whirlpool	20 min	2.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	28.9	50%
1 oz	Zappa (Pellet)	2.62	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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