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chipy total oct

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 71.35 liters (fermentor volume)
Pre Boil Size: 83.8 liters
Post Boil Size: 75.272 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

41.5

SRM (morey):

4.6

Mash pH

5.5

Cost $

99,028.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.42 kg	Patagonia - Extra Pale Malt12.416 kg Extra Pale Malt	$ 1,025.00 / kg $ 12,726.40	36.8	1.8	53.7%
6.67 kg	Bestmalz - BEST Wheat Malt6.6736 kg BEST Wheat Malt	$ 1,319.00 / kg $ 8,802.48	37.7	2.2	28.9%
3.41 kg	Flaked Oats3.4144 kg Flaked Oats	$ 1,259.00 / kg $ 4,298.73	33	2.2	14.8%
32.59 g	Corn Sugar - Dextrose32.592 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 2,500.00 / kg $ 81.48	42	0.5	0.1%
11.64 g	Maltodextrin11.64 g Maltodextrin - (late boil kettle addition)	$ 2,300.00 / kg $ 26.77	39	0	0.1%
0.58 kg	Maltodextrin0.58 kg Maltodextrin		39	0	2.5%
23.13 kg / $ 25,935.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45.63 g	Yakima Valley Hops - Centennial45.6288 g Centennial Hops	$ 24.00 / g $ 1,095.09	Pellet	12.5	Mash at 70 °C	70 min	3.78	4.9%
23.75 g	Yakima Valley Hops - LUPOMAX Columbus23.7456 g LUPOMAX Columbus Hops	$ 30.00 / g $ 712.37	Pellet	20	First Wort	67.5 min	17.35	2.6%
82.26 g	Yakima Valley Hops - LUPOMAX Columbus82.256 g LUPOMAX Columbus Hops	$ 30.00 / g $ 2,467.68	Pellet	20	Whirlpool at 84 °C	40 min	8.53	8.8%
84.58 g	lupomax centennial84.584 g lupomax centennial Hops	$ 52.73 / g $ 4,460.11	Pellet	14	Whirlpool at 84 °C	40 min	6.14	9.1%
58.82 g	Yakima Valley Hops - LUPOMAX Citra58.8208 g LUPOMAX Citra Hops	$ 59.16 / g $ 3,479.84	Pellet	18.5	Whirlpool at 84 °C	40 min	5.64	6.3%
52 g	Yakima Valley Hops - LUPOMAX Citra52 g LUPOMAX Citra Hops	$ 59.16 / g $ 3,076.32	Pellet	18.5	Dry Hop (High Krausen)	0 days		5.6%
52 g	lupomax centennial52 g lupomax centennial Hops	$ 52.73 / g $ 2,741.96	Pellet	14	Dry Hop (High Krausen)	0 days		5.6%
52 g	Yakima Valley Hops - LUPOMAX Columbus52 g LUPOMAX Columbus Hops	$ 30.00 / g $ 1,560.00	Pellet	20	Dry Hop (High Krausen)	0 days		5.6%
26 g	Yakima Valley Hops - LUPOMAX Columbus26 g LUPOMAX Columbus Hops	$ 30.00 / g $ 780.00	Pellet	20	Dry Hop	0 days		2.8%
52 g	Yakima Valley Hops - LUPOMAX Citra52 g LUPOMAX Citra Hops	$ 59.16 / g $ 3,076.32	Pellet	18.5	Dry Hop	0 days		5.6%
52 g	lupomax centennial52 g lupomax centennial Hops	$ 52.73 / g $ 2,741.96	Pellet	14	Dry Hop	0 days		5.6%
70 g	Yakima Valley Hops - NZ Nelson Sauvin70 g NZ Nelson Sauvin Hops	$ 61.73 / g $ 4,321.10	Pellet	12	Dry Hop	0 days		7.5%
175 g	Yakima Valley Hops - NZ Nelson Sauvin175 g NZ Nelson Sauvin Hops	$ 61.73 / g $ 10,802.75	Pellet	12	Dry Hop at 10 °C	0 days		18.8%
105 g	Yakima Valley Hops - LUPOMAX Citra105 g LUPOMAX Citra Hops	$ 59.16 / g $ 6,211.80	Pellet	18.5	Dry Hop at 10 °C	0 days		11.3%
931.04 g / $ 47,527.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.63 g	Yakima Valley Hops - Centennial (Pellet) 45.6288 g Centennial (Pellet) Hops	$ 24.00 / g $ 1,095.09	3.78	4.9%
184 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 30.00 / g $ 5,520.05	25.88	19.8%
188.58 g	lupomax centennial (Pellet)	$ 52.73 / g $ 9,944.03	6.14	20.3%
267.82 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 267.8208 g LUPOMAX Citra (Pellet) Hops	$ 59.16 / g $ 15,844.28	5.64	28.8%
245 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 245 g NZ Nelson Sauvin (Pellet) Hops	$ 61.73 / g $ 15,123.85	0	26.3%
931.04 g / $ 47,527.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.84 L	Infusion	--	70 °C	75 min
35.696 L	Batch Sparge	--	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36.01 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 360.06	Water Agt	Mash	0 min.
11.17 g	Epsom Salt	$ 10.00 / g $ 111.74	Water Agt	Mash	0 min.
4.04 g	Gypsum	$ 10.00 / g $ 40.35	Water Agt	Mash	0 min.
9.93 g	Baking Soda	$ 10.00 / g $ 99.33	Water Agt	Mash	0 min.
18.31 g	Phosphoric acid	$ 7.00 / g $ 128.20	Water Agt	Mash	0 min.
1.70 g	Yeast Nutrient	$ 600.00 / g $ 1,020.00	Other	Primary	0 min.
1.50 g	Yeast Nutrient	$ 600.00 / g $ 900.00	Other	Mash	0 min.
3.50 g	antioxidante	$ 20.00 / g $ 70.00	Water Agt	Mash	0 min.
$ 2,729.68

Yeast

Lallemand - Verdant IPA

Amount:	6 Each	Cost:	$ 3,806.00 / each $ 22,836.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1118 B cells required

$ 22,836.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 1 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Verdadero IBU:
35

dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75

4 wh:
-1,5 col
-1,5 cent
-1 citra

11 dh:
3 HK:
1 columbus
1 centennial
1 citra

3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson

4,5 en frio:
2 citra
2,5 nelson

TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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