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Little Mandolin Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

260.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
140 lb	Rahr - Standard 2-Row140 lb Standard 2-Row	$ 0.70 / lb $ 98.00	36.8	1.8	90.3%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt		37	25	9.7%
155 lbs / $ 98.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 2.00	Pellet	8.5	Boil	60 min	7.07	16.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 2.00	Pellet	8.5	Boil	30 min	5.43	16.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 2.00	Pellet	8.5	Boil	15 min	3.51	16.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 2.00	Pellet	8.5	Boil	5 min	1.41	16.7%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 4.00	Pellet	8.5	Hop Stand	0 min	2.74	33.3%
24 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Mandarina Bavaria (Pellet)	$ 0.50 / oz $ 12.00	20.16	100.1%
24 oz / $ 12.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	3 BBL Pitch	Cost:	$ 50.33 / bblp $ 150.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1497 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-22 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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