23 de diciembre Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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23 de diciembre

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 5th 2022
1.053
1.013
5.3%
31.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 94%
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 6%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Lupulin Pellet 14.25 Boil at 80 °C 5 min 9.8 40%
150 g Ekuanot150 g Ekuanot Hops Lupulin Pellet 14.25 Whirlpool 0 min 21.38 60%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"23 de diciembre" American Pale Ale beer recipe by manolo labranza. All Grain, ABV 5.28%, IBU 31.18, SRM 5.09, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 16:38 UTC
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