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223 Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

20.1 °P

Final Gravity:

6.2 °P

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	15.8%
165 lb	Weyermann - Munich Type I165 lb Munich Type I	38	6	26%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	8.7%
35 lb	Weyermann - Melanoidin35 lb Melanoidin	34.5	27	5.5%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	8.7%
15 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	2.4%
25 lb	Pauls Malt - Light Crystal Malt - Lucky Squid25 lb Light Crystal Malt - Lucky Squid	34	45.53	3.9%
25 lb	Pauls Malt - Mark 5 (Med Crystal)25 lb Mark 5 (Med Crystal)	34	64.31	3.9%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	8.7%
10 lb	Franco-Belges - Kiln Coffee10 lb Kiln Coffee	28	150	1.6%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	1.6%
29 lb	Maltodextrin29 lb Maltodextrin - (late boil kettle addition)	39	0	4.6%
55 lb	Proximity - Rye Malt55 lb Rye Malt	37.7	4	8.7%
634 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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