Fermentation History
Target 18°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Amarillo54 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
48.71 |
28.3% |
27 g |
Amarillo27 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.09 |
14.1% |
27 g |
Amarillo27 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.86 |
14.1% |
83 g |
Amarillo83 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
14.28 |
43.5% |
191 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
191 g |
Amarillo (Pellet) 191 g Amarillo (Pellet) Hops |
|
79.94 |
100% |
191 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
|
Strike |
65 °C |
-- |
-- |
17.9 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Amarillo Single Hop" Standard/Ordinary Bitter beer recipe by Greg Hughes. All Grain, ABV 4.88%, IBU 79.93, SRM 6.87, Fermentables: (United Kingdom - Maris Otter Pale, Carapils) Hops: (Amarillo) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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