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Golden Rooibos-Honey Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8000 liters (fermentor volume)
Pre Boil Size: 9000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Alistair Kolevsohn
Rating:

5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday October 3rd 2022

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

7.9

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 kg	American - Pale 2-Row - Toasted1200 kg Pale 2-Row - Toasted	33	30	73.2%
10 kg	Castle Malting - Château Crystal10 kg Château Crystal	34.4	60.6	0.6%
40 kg	Castle Malting - Château Wheat Blanc40 kg Château Wheat Blanc	38	1.8	2.4%
50 kg	Castle Malting - Château Cara Blond50 kg Château Cara Blond	34	8	3%
150 kg	Rolled Oats150 kg Rolled Oats	33	2.2	9.1%
160 kg	Raw Honey160 kg Raw Honey - (late boil kettle addition)	38	20	9.8%
30 kg	Castle Malting - Château Munich Light30 kg Château Munich Light	34	7.6	1.8%
1,640 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Valley Hops - Southern Promise1500 g Southern Promise Hops	Pellet	10.4	Boil at 100 °C	60 min	5.36	27.3%
4,000 g	Yakima Chief Hops - Amarillo4000 g Amarillo Hops	Pellet	10	Whirlpool	15 min	2.5	72.7%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Valley Hops - Southern Promise (Pellet) 1500 g Southern Promise (Pellet) Hops	5.36	27.3%
4,000 g	Yakima Chief Hops - Amarillo (Pellet) 4000 g Amarillo (Pellet) Hops	2.5	72.7%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4560 L	Temperature	63 °C	63 °C	40 min
	Temperature	63 °C	72 °C	5 min
	Temperature	72 °C	72 °C	15 min
4440 L	Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 kg	Rooibos Tea Leaves	Flavor	Boil	5 min.
1,500 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1,000 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 6 °C CO₂ Level: 2.7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast)

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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