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GB105

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 36.3 liters (ending kettle volume)
Pre Boil Size: 42.05 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Monday October 3rd 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

28.6

EBC (ebcmorey):

5.3

Mash pH

5.3

Cost £

34.81

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	£ 1.96 / kg £ 6.27	38	3.75	50.8%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	7.9%
2.50 kg	Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg	£ 2.16 / kg £ 5.40	38	1.97	39.7%
100 g	Flaked Barley100 g Flaked Barley	£ 2.20 / kg £ 0.22	32	2.2	1.6%
6.30 kg / £ 13.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	£ 0.04 / g £ 1.00	Leaf/Whole	11.1	First Wort at 80 °C	60 min	21.96	18.5%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.65	Leaf/Whole	14.2	Boil	15 min	5.07	7.4%
35 g	Citra35 g Citra Hops	£ 0.07 / g £ 2.28	Leaf/Whole	14.2	Boil	1 min	1.54	25.9%
30 g	Citra30 g Citra Hops	£ 0.07 / g £ 1.95	Leaf/Whole	14.2	Whirlpool at 73 °C	30 min		22.2%
35 g	Citra35 g Citra Hops	£ 0.07 / g £ 2.45	Leaf/Whole	14.2	Dry Hop	4 days		25.9%
135 g / £ 8.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	£ 0.04 / g £ 1.00	21.96	18.5%
110 g	Citra (Leaf/Whole) 110 g Citra (Leaf/Whole) Hops	£ 0.07 / g £ 7.15	6.61	81.4%
135 g / £ 8.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
3 g	Gypsum	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
16 ml	Lactic acid	£ 0.02 / ml £ 0.32	Water Agt	Mash	1 hr.
2.60 g	Brewtan B	£ 0.23 / g £ 0.60	Fining	Mash	0 min.
1 g	Campden Tablets	£ 0.02 / g £ 0.02	Water Agt	Mash	1 hr.
£ 1.27

Yeast

Mangrove Jack - Hophead M66

Amount:	3 Each	Cost:	£ 4.00 / each £ 12.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

£ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alk 223 PH 6.93 Treated Alk 68 PH 5.50 Mash +5 PH 5.24 +20 PH 5.16 +1g SodCarb +40 PH 5.20 +60 PH 5.24 Ref preboil 10.00 postboil 10.50 Fermenter Ref 10.8 Hyd 1.042
Mash Chemistry and Brewing Water Calculator

Notes

Ferment
9 Days 1.08
13 Days 1.08

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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