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chipi 2/2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 2nd 2022

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	36.8	1.8	55.2%
4.30 kg	Bestmalz - BEST Wheat Malt4.3 kg BEST Wheat Malt	37.7	2.2	29.7%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	15.2%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58.80 g	Yakima Valley Hops - Centennial58.8 g Centennial Hops	Pellet	12.5	Mash at 70 °C	70 min	6.97	26.3%
15 g	Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops	Pellet	20	First Wort	60 min	15.69	6.7%
56.25 g	Yakima Valley Hops - LUPOMAX Columbus56.25 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 85 °C	40 min		25.1%
56.25 g	lupomax centennial56.25 g lupomax centennial Hops	Pellet	14	Whirlpool at 85 °C	40 min	5.99	25.1%
37.50 g	Yakima Valley Hops - LUPOMAX Citra37.5 g LUPOMAX Citra Hops	Pellet	18	Whirlpool at 85 °C	40 min	5.13	16.8%
223.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.80 g	Yakima Valley Hops - Centennial (Pellet) 58.8 g Centennial (Pellet) Hops	6.97	26.3%
71.25 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 71.25 g LUPOMAX Columbus (Pellet) Hops	15.69	31.8%
56.25 g	lupomax centennial (Pellet)	5.99	25.1%
37.50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 37.5 g LUPOMAX Citra (Pellet) Hops	5.13	16.8%
223.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	70 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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