Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Cane Sugar4 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
100% |
|
4 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
4 oz |
Flavoring Extract
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
"Basic Seltzer" No Profile Selected beer recipe by Arthur Forwood. All Grain, ABV 4.32%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient, Flavoring Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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