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Pastry maple latte oatmeal stout

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 432 calories (Per 12oz)
Carbs: 57.2 g (Per 12oz)

Created: Sunday October 2nd 2022

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.126

Final Gravity:

1.050

ABV (standard):

9.9%

IBU (tinseth):

50.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

18.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Canadian - Pale 2-Row2500 g Canadian - Pale 2-Row	$ 2.13 / kg $ 5.34	36	1.75	20.8%
1,700 g	United Kingdom - Roasted Barley1700 g Roasted Barley	$ 1.93 / lb $ 7.22	29	550	14.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8.3%
1,500 g	Thomas Fawcett - Pale Chocolate Malt1500 g Pale Chocolate Malt		32.2	230	12.5%
1,000 g	Flaked Oats1000 g Flaked Oats	$ 2.48 / lb $ 5.46	33	2.2	8.3%
1,800 g	Franco-Belges - Kiln Coffee1800 g Kiln Coffee		28	150	15%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L		34	30	1.7%
2,340 g	Innomalt - English Pale Ale Malt2340 g English Pale Ale Malt		37	3.5	19.4%
12,040 g / $ 18.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.4	Boil	45 min	15.66	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.4	Boil	60 min	17.06	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.4	Boil	75 min	17.83	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops		50.55	99.9%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Coffee		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee added at kegging is a cold brew of Maple French Roast from Speeder & Earl's

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 14:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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