Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
BSG - Nelson Sauvin19 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
15.12 |
28.8% |
|
28 g |
Hopsteiner - Hallertauer Tradition28 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
4.11 |
42.4% |
|
19 g |
Perle19 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
2 min |
0.9 |
28.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
34 L |
|
Sparge |
66 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
62 °C |
Yeast
|
- Safale S-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
772 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Lager Matuanga" Schwarzbier beer recipe by Jack. All Grain, ABV 5.23%, IBU 20.14, SRM 22.72, Fermentables: (Maris Otter Pale Ale, CaraRed, CaraAmber, Carafa Special Type 1 , CaraRye, Flaked Barley, Carafa Special Type III, Blackprinz Malt, Special W, Pale Rye) Hops: (Nelson Sauvin, Hallertauer Tradition, Perle) Other: (Gypsum, Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Chalk, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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