Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Grouse Malt House - Caramel Buckwheat2 lb Caramel Buckwheat |
|
31 |
2.5 |
26.7% |
2 lb |
Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt |
$ 0.00 / lb
$ 0.00 |
25 |
2.25 |
26.7% |
1 lb |
Grouse Malt House - Caramel Millet 240L1 lb Caramel Millet 240L |
|
25 |
240 |
13.3% |
1 lb |
Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt |
|
29 |
22 |
13.3% |
10 oz |
Grouse Malt House - Caramel Millet 120L10 oz Caramel Millet 120L |
|
25 |
120 |
8.3% |
8 oz |
Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.7% |
4 oz |
Grouse Malt House - Chocolate Roasted Millet4 oz Chocolate Roasted Millet |
|
22 |
104 |
3.3% |
2 oz |
Eckert Malting - Pitch Black Rice Malt2 oz Pitch Black Rice Malt |
|
29 |
400 |
1.7% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.65 |
20% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
9.78 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
21.65 |
20% |
1 oz |
HBC 472 (Pellet) 0.99999999771257 oz HBC 472 (Pellet) Hops |
|
9.78 |
80% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
Saccharification |
Sparge |
-- |
145 °F |
60 min |
|
Mash Out |
Temperature |
-- |
176 °F |
60 min |
1.25 gal |
Sparge |
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Home
Notes
3g Candy Cap Mushrooms - 1 week before bottling
2 vanilla bean
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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