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Low Alcohol IPA by D. Heath [7gal]

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=O06lrpRODwE
Rating:

4.00 (1 Review)

Hop Utilization: 96%
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Saturday October 1st 2022

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

13.6

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gambrinus - Pale Malt2.4 kg Pale Malt	37.3	2.1	89.6%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	33	1.8	5.2%
0.14 kg	Gambrinus - Munich - Light 10L0.14 kg Munich - Light 10L	37.3	10	5.2%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	7.14	14.2%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.22	7.1%
9 g	Centennial9 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	10 min	1.02	10.7%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Hop Stand at 80 °C	10 min	1.18	9.5%
6.40 g	Centennial6.4 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	3 days		7.6%
43 g	Chinook43 g Chinook Hops	Leaf/Whole	13	Dry Hop at 22 °C	3 days		50.9%
84.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.40 g	Centennial (Pellet) 27.4 g Centennial (Pellet) Hops	8.16	32.5%
57 g	Chinook (Leaf/Whole) 57 g Chinook (Leaf/Whole) Hops	5.4	67.5%
84.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Infusion	79 °C	79 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
132 g	Lactose	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

7 Gallon in Fermentor batch.
Lactose added in late boil.
Measured OG: 1.021
6.6 gals in fermenter. although it looked like 7G in Anvil brew sys.

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 13:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sinan • 11/06/2022 at 08:49am

4 of 5

Very nice drinkable beer despite small malt bill. cloudy and hoppy.

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