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Chipy oct 1/2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 30th 2022

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.2

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Patagonia - Extra Pale Malt8 kg Extra Pale Malt	36.8	1.8	55%
4.30 kg	Bestmalz - BEST Wheat Malt4.3 kg BEST Wheat Malt	37.7	2.2	29.5%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	2.2	15.1%
42 g	Corn Sugar - Dextrose42 g Corn Sugar - Dextrose	42	0.5	0.3%
15 g	Maltodextrin15 g Maltodextrin	39	0	0.1%
14.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.60 g	Yakima Valley Hops - LUPOMAX Columbus15.6 g LUPOMAX Columbus Hops	Pellet	19.5	First Wort	60 min	17.76	10%
49.80 g	Yakima Valley Hops - LUPOMAX Columbus49.8 g LUPOMAX Columbus Hops	Pellet	19.5	Whirlpool at 85 °C	40 min	7.85	31.8%
52.80 g	lupomax centennial52.8 g lupomax centennial Hops	Pellet	14	Whirlpool at 85 °C	40 min	5.98	33.7%
38.30 g	Yakima Valley Hops - LUPOMAX Citra38.3 g LUPOMAX Citra Hops	Pellet	18	Whirlpool at 85 °C	40 min	5.57	24.5%
156.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.40 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 65.4 g LUPOMAX Columbus (Pellet) Hops	25.61	41.8%
52.80 g	lupomax centennial (Pellet)	5.98	33.7%
38.30 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 38.3 g LUPOMAX Citra (Pellet) Hops	5.57	24.5%
156.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	74.5 °C	70 °C	75 min
23 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Baking Soda	Water Agt	Mash	1 hr.
11.12 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Sparge	0 min.
7.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.40 g	Epsom Salt	Water Agt	Sparge	0 min.
1 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	30	170	65	0
Mash Chemistry and Brewing Water Calculator

Notes

dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75

4 wh:
-1,5 col
-1,5 cent
-1 citra

11 dh:
3 HK:
1 columbus
1 centennial
1 citra

3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson

4,5 en frio:
2 citra
2,5 nelson

TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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