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1/3-MVP-Lager

Method: BIAB
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

27.7

SRM (morey):

6.4

Mash pH

5.3

Cost $

21.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Voyager Craft Malt - Munich Schooner1.5 kg Munich Schooner	$ 4.00 / kg $ 6.00	36	8.63	33.3%
1.50 kg	Gladfield - Vienna Malt1.5 kg Vienna Malt	$ 4.00 / kg $ 6.00	37.4	3.45	33.3%
1.50 kg	Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt	$ 2.76 / kg $ 4.14	37.3	2.03	33.3%
4.50 kg / $ 16.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	$ 0.13 / g $ 2.34	Pellet	13.2	First Wort	30 min	25.13	37.5%
30 g	Saaz30 g Saaz Hops	$ 0.10 / g $ 3.00	Pellet	3.6	Hop Stand	30 min	2.57	62.5%
48 g / $ 5.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	$ 0.13 / g $ 2.34	25.13	37.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	2.57	62.5%
48 g / $ 5.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Infusion	63 °C	63 °C	15 min
	Strike	71 °C	71 °C	20 min
		75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3.32 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.40 g	Sodium Metabisulphate		Water Agt	Mash	1 hr.
0.40 g	Ascorbic Acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Boil	10 min.
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	18	24	35	75.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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