Shandy Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Shandy Porter

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday September 29th 2022
1.035
1.007
3.7%
20.4
25.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 2.6%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 5.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 10.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 12.33 25%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 5.21 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.79 25%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.04 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Ginger syrup Water Agt Mash 0 min.
200 g Ginger Spice Mash 0 min.
30 g Clove Spice Mash 0 min.
30 g Cardamom Water Agt Mash 0 min.
50 g Cinnamon stick Spice Mash 0 min.
500 g honey Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shandy Porter" No Profile Selected beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 3.71%, IBU 20.37, SRM 25.92, Fermentables: (Maris Otter Pale, Black, Chocolate Wheat, Wheat Malt, Caramel / Crystal 150L) Hops: (Chinook, Challenger, Amarillo, Kent Goldings) Other: (Ginger syrup, Ginger, Clove, Cardamom, Cinnamon stick, honey)
Brewer's Friend Logo
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 09:09 UTC
NEW Water Requirements:
Shandy Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Shandy Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information