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GB104 Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.2

EBC (ebcmorey):

6.1

Mash pH

5.5

Cost £

46.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	7%
5 kg	German - Pilsner5 kg Pilsner	£ 2.14 / kg £ 10.70	38	2.77	70.4%
500 g	German - Vienna500 g Vienna	£ 2.77 / kg £ 1.39	37	9.18	7%
600 g	Bestmalz - BEST Heidelberg600 g BEST Heidelberg	£ 2.16 / kg £ 1.30	38	1.97	8.5%
500 g	Rice Hulls500 g Rice Hulls	£ 0.00 / kg £ 0.00	0		7%
7,100 g / £ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 1.80	Leaf/Whole	4.2	First Wort at 100 °C	60 min	16.94	45%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 1.40	Leaf/Whole	4.2	Boil	5 min	2.29	35%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 0.80	Leaf/Whole	4.2	Whirlpool at 73 °C	30 min		20%
100 g / £ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Leaf/Whole)	£ 0.04 / g £ 4.00	19.23	100%
100 g / £ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	75 min.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	75 min.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	75 min.
2 g	Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	75 min.
16 g	Lactic acid	£ 0.02 / ml £ 0.32	Water Agt	Mash	75 min.
1 g	Baking Soda	£ 0.02 / g £ 0.02	Water Agt	Mash	1 hr.
1 g	Campden Tablets	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
£ 0.68

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	£ 6.66 / each £ 26.64
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 566 B cells required

£ 26.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.4 g Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Pre: Alk 223 PH 7.07 Treated Alk 54 PH 5.30 +1gSodCarb Alk 73 PH 5.75 Mash PH +5 5.26 20 5.24 40 5.27 60 5.30 Ref preboil 10.5 postboil 11.2 Fermenter Hyd 1.046
Mash Chemistry and Brewing Water Calculator

Notes

7 Days Ferment 1.011
Temp up to 18C Diacetyl Rest

11 Days Ferment 14C 1.008
14 Days Ferment 14C 1.008

27
54.250 Bottles
2.2 CO2- 152g Dextrose - 18C

Enjoyed by all tasters over Xmas.
CO2 Fine No faults detected. If anything maybe add some more malt flavour.

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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