Over-the-Rhine Cream Ale 1.08 Beer Recipe | All Grain Cream Ale | Brewer's Friend

Over-the-Rhine Cream Ale 1.08

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 28th 2022
1.048
1.007
5.3%
27.2
2.8
5.2
8.41
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.97 / lb
$ 6.79 		37 2 68.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 24.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
10.25 lbs / $ 6.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.87 26.9%
10 g Warrior10 g Warrior Hops $ 1.13 / oz
$ 0.40 		Pellet 14.7 Boil 30 min 13.12 19.2%
14 g Cluster14 g Cluster Hops $ 1.13 / oz
$ 0.56 		Pellet 9 Boil 5 min 2.92 26.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Boil 5 min 1.33 26.9%
52 g / $ 1.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 148 °F 90 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 18 65 73 129.3 2.2
Mash Chemistry and Brewing Water Calculator
"Over-the-Rhine Cream Ale 1.08" Cream Ale beer recipe by KcLob. All Grain, ABV 5.34%, IBU 27.24, SRM 2.83, Fermentables: ( Domestic 2-Row, Flaked Corn, Cane Sugar) Hops: (Amarillo, Warrior, Cluster, GR Tettnanger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 13:23 UTC
NEW Water Requirements:
Over-the-Rhine Cream Ale 1.08
Equipment Profile Used

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Water Requirements:
Over-the-Rhine Cream Ale 1.08
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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