Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
17.63 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
17.63 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
5 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Primary |
0 min. |
|
1.50 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
|
1 oz |
Brewer's Best Vanilla
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Adjust water accordingly to light lager profile.
I'm using all distilled, for full 6.5 gallon I only add 1 g chalk.
Adjust mash PH to 5.2 - 5.4 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Cali' Creamin Profile
ABV: 5.00%
IBUs: 18
Served at: 45-50º
Hops: Warrior
Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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