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Blonde Ale

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

12.2

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT	37	3.1	78.4%
25 kg	Canada Malting - SUPERIOR PILSEN MALT25 kg SUPERIOR PILSEN MALT	37.2	1.5	15.7%
9.50 kg	American - Carapils (Dextrine Malt)9.5 kg Carapils (Dextrine Malt)	33	1.8	6%
159.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Amarillo225 g Amarillo Hops	Pellet	8.6	First Wort	60 min	6.64	21.3%
400 g	Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.66	37.9%
430 g	Hallertau Mittelfruh430 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	0.85	40.8%
1,055 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Amarillo (Pellet) 225 g Amarillo (Pellet) Hops	6.64	21.3%
400 g	Hallertau Hersbrucker (Pellet)	4.66	37.9%
430 g	Hallertau Mittelfruh (Pellet)	0.85	40.8%
1,055 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
421.08 L		Strike	74 °C	66 °C	45 min
Starting Mash Thickness: 2.64 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 ml	Phosphoric acid		Water Agt	Mash	45 min.
65 g	Gypsum		Water Agt	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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