Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.05 kg | Weyermann - Pale Ale |
$ 2,142.00 / kg $ 12,959.10 |
39 | 2.3 | 72% |
1.67 kg | Dingemans - Munich MD |
$ 2,142.00 / kg $ 3,577.14 |
36.5 | 6.3 | 19.9% |
330 g | Weyermann - Melanoidin |
$ 1,880.00 / kg $ 620.40 |
34.5 | 27 | 3.9% |
176 g | Weyermann - Carapils |
$ 2,600.00 / kg $ 457.60 |
34.5 | 2.1 | 2.1% |
176 g | Castle Malting - Château Crystal |
$ 2,550.00 / kg $ 448.80 |
34.4 | 60.6 | 2.1% |
8,402 g / $ 18,063.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.80 g | Magnum |
$ 48.00 / g $ 950.40 |
Pellet | 15 | Boil | 60 min | 19.42 | 6.5% |
57.20 g | Saaz |
$ 57.20 / g $ 3,271.84 |
Pellet | 3.8 | Boil | 10 min | 5.15 | 18.7% |
57.20 g | Saaz |
$ 57.20 / g $ 3,271.84 |
Pellet | 3.8 | Boil | 5 min | 2.83 | 18.7% |
85.80 g | Galaxy |
$ 69.00 / g $ 5,920.20 |
Pellet | 16 | Boil | 0 min | 28.1% | |
85.80 g | Galaxy |
$ 69.00 / g $ 5,920.20 |
Pellet | 16 | Dry Hop | 3 days | 28.1% | |
305.80 g / $ 19,334.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.2 L | Infusion | 66 °C | 66 °C | 60 min | |
38.59 L | Fly Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) |
$ 4.00 / g $ 20.00 |
Water Agt | Mash | 1 hr. |
8 g | Epsom Salt |
$ 28.00 / g $ 224.00 |
Water Agt | Mash | 1 hr. |
35 g | Gypsum |
$ 4.00 / g $ 140.00 |
Water Agt | Mash | 1 hr. |
9 g | Baking Soda |
$ 4.00 / g $ 36.00 |
Water Agt | Mash | 1 hr. |
3.35 ml | Phosphoric acid |
$ 3.57 / ml $ 11.96 |
Water Agt | Mash | 1 hr. |
4.56 ml | Phosphoric acid |
$ 3.57 / ml $ 16.28 |
Water Agt | Sparge | 1 hr. |
$ 448.24 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12,852.00 |
Method: dextrose Amount: 297.6 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |