PALE ALE (1 DRY HOP) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PALE ALE (1 DRY HOP)

115 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Arturo Barrera
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday September 28th 2022
1.038
1.007
4.2%
27.4
6.4
5.4
50,697.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 kg Weyermann - Pale Ale6.05 kg Pale Ale 2,142.00 / kg
12,959.10
39 2.3 72%
1.67 kg Dingemans - Munich MD1.67 kg Munich MD 2,142.00 / kg
3,577.14
36.5 6.3 19.9%
330 g Weyermann - Melanoidin330 g Melanoidin 1,880.00 / kg
620.40
34.5 27 3.9%
176 g Weyermann - Carapils176 g Carapils 2,600.00 / kg
457.60
34.5 2.1 2.1%
176 g Castle Malting - Château Crystal176 g Château Crystal 2,550.00 / kg
448.80
34.4 60.6 2.1%
8,402 g / 18,063.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Magnum19.8 g Magnum Hops 48.00 / g
950.40
Pellet 15 Boil 60 min 19.42 6.5%
57.20 g Saaz57.2 g Saaz Hops 57.20 / g
3,271.84
Pellet 3.8 Boil 10 min 5.15 18.7%
57.20 g Saaz57.2 g Saaz Hops 57.20 / g
3,271.84
Pellet 3.8 Boil 5 min 2.83 18.7%
85.80 g Galaxy85.8 g Galaxy Hops 69.00 / g
5,920.20
Pellet 16 Boil 0 min 28.1%
85.80 g Galaxy85.8 g Galaxy Hops 69.00 / g
5,920.20
Pellet 16 Dry Hop 3 days 28.1%
305.80 g / 19,334.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 66 °C 66 °C 60 min
38.59 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) 4.00 / g
20.00
Water Agt Mash 1 hr.
8 g Epsom Salt 28.00 / g
224.00
Water Agt Mash 1 hr.
35 g Gypsum 4.00 / g
140.00
Water Agt Mash 1 hr.
9 g Baking Soda 4.00 / g
36.00
Water Agt Mash 1 hr.
3.35 ml Phosphoric acid 3.57 / ml
11.96
Water Agt Mash 1 hr.
4.56 ml Phosphoric acid 3.57 / ml
16.28
Water Agt Sparge 1 hr.
448.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
3,213.00 / each
12,852.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
12,852.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 297.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
AGUA PARA PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 36 350 150
Mash Chemistry and Brewing Water Calculator
"PALE ALE (1 DRY HOP)" American Pale Ale beer recipe by Arturo Barrera. All Grain, ABV 4.17%, IBU 27.41, SRM 6.43, Fermentables: (Pale Ale, Munich MD, Melanoidin, Carapils, Château Crystal) Hops: (Magnum, Saaz, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 00:26 UTC
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