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PALE ALE (1 DRY HOP)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Arturo Barrera
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

27.4

SRM (morey):

6.4

Mash pH

5.4

Cost $

50,697.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.05 kg	Weyermann - Pale Ale6.05 kg Pale Ale	$ 2,142.00 / kg $ 12,959.10	39	2.3	72%
1.67 kg	Dingemans - Munich MD1.67 kg Munich MD	$ 2,142.00 / kg $ 3,577.14	36.5	6.3	19.9%
330 g	Weyermann - Melanoidin330 g Melanoidin	$ 1,880.00 / kg $ 620.40	34.5	27	3.9%
176 g	Weyermann - Carapils176 g Carapils	$ 2,600.00 / kg $ 457.60	34.5	2.1	2.1%
176 g	Castle Malting - Château Crystal176 g Château Crystal	$ 2,550.00 / kg $ 448.80	34.4	60.6	2.1%
8,402 g / $ 18,063.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.80 g	Magnum19.8 g Magnum Hops	$ 48.00 / g $ 950.40	Pellet	15	Boil	60 min	19.42	6.5%
57.20 g	Saaz57.2 g Saaz Hops	$ 57.20 / g $ 3,271.84	Pellet	3.8	Boil	10 min	5.15	18.7%
57.20 g	Saaz57.2 g Saaz Hops	$ 57.20 / g $ 3,271.84	Pellet	3.8	Boil	5 min	2.83	18.7%
85.80 g	Galaxy85.8 g Galaxy Hops	$ 69.00 / g $ 5,920.20	Pellet	16	Boil	0 min		28.1%
85.80 g	Galaxy85.8 g Galaxy Hops	$ 69.00 / g $ 5,920.20	Pellet	16	Dry Hop	3 days		28.1%
305.80 g / $ 19,334.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.80 g	Magnum (Pellet) 19.8 g Magnum (Pellet) Hops	$ 48.00 / g $ 950.40	19.42	6.5%
114.40 g	Saaz (Pellet) 114.4 g Saaz (Pellet) Hops	$ 57.20 / g $ 6,543.68	7.98	37.4%
171.60 g	Galaxy (Pellet) 171.6 g Galaxy (Pellet) Hops	$ 69.00 / g $ 11,840.40	0	56.2%
305.80 g / $ 19,334.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	66 °C	66 °C	60 min
38.59 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 4.00 / g $ 20.00	Water Agt	Mash	1 hr.
8 g	Epsom Salt	$ 28.00 / g $ 224.00	Water Agt	Mash	1 hr.
35 g	Gypsum	$ 4.00 / g $ 140.00	Water Agt	Mash	1 hr.
9 g	Baking Soda	$ 4.00 / g $ 36.00	Water Agt	Mash	1 hr.
3.35 ml	Phosphoric acid	$ 3.57 / ml $ 11.96	Water Agt	Mash	1 hr.
4.56 ml	Phosphoric acid	$ 3.57 / ml $ 16.28	Water Agt	Sparge	1 hr.
$ 448.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 3,213.00 / each $ 12,852.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 12,852.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 297.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

AGUA PARA PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	20	36	350	150
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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