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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday September 27th 2022

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

45.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt		36.8	2.43	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	12.8	Boil	60 min	32.22	14.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	1.7	Boil	30 min	9.81	42.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	1.7	Boil	10 min	2.31	21.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	1.7	Boil	5 min	1.27	21.4%
4.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	32.22	14.4%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	13.39	85.6%
4.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8829 L	Strike	68 °C	65 °C	90 min
9.12579 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.10 g	Gypsum	Water Agt	Mash	0 min.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Chalk	Water Agt	Mash	1 hr.
4.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.5 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash 90 min @ 67C
Ferment 10 days @ 9C, 4 days @ 20C
Crash 1 day before kegging

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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