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#1 Simpson's ESB

Method: All Grain
Style: British Strong Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 7050 calories (Per 9L)
Carbs: 783.2 g (Per 9L)

Created: Tuesday September 27th 2022

Original Gravity:

1.083

Final Gravity:

1.024

ABV (alternate):

8.3%

IBU (tinseth):

54.3

SRM (daniels):

21.9

Mash pH

5.6

Cost £

10.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	£ 2.20 / kg £ 6.60	38	3	79.4%
300 g	Simpsons - Crystal Dark300 g Crystal Dark		33	120	7.9%
315 g	Invert Sugar Syrup315 g Invert Sugar Syrup		36	1	8.3%
115 g	Simpsons - DRC115 g DRC	£ 2.53 / kg £ 0.29	34.7	115	3%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	£ 2.20 / kg £ 0.11	31.7	444	1.3%
3,780 g / £ 7.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	40 min	36.52	66.7%
20 g	Northdown20 g Northdown Hops	Pellet	8.6	Boil	15 min	17.75	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	36.52	66.7%
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops	17.75	33.3%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	70 °C	66 °C	30 min
4 L		Batch Sparge	72 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	£ 0.06 / g £ 0.06	Fining	Boil	15 min.
0.50 g	Escarpment Laboratories - Yeast Lightning	£ 0.46 / g £ 0.23	Other	Boil	1 min.
£ 0.29

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	£ 0.26 / g £ 2.99
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 50 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2022-12-21 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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