Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.18 |
25% |
28 g |
Artisan - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.54 |
25% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.91 |
25% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
25% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
65 °C |
65 °C |
45 min |
|
|
Temperature |
65 °C |
70 °C |
30 min |
|
|
Temperature |
70 °C |
77 °C |
15 min |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by JeroenC. BIAB, ABV 10.06%, IBU 35.63, SRM 15.12, Fermentables: (Isaria 1924, Abbey Malt, Barke Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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