Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.12 g |
Saaz28.12 g Saaz Hops |
|
Pellet |
5.2 |
First Wort
|
60 min |
18.48 |
25.1% |
|
28 g |
Artisan - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.19 |
25% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.78 |
25% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
25% |
|
112.12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
64 °C |
64 °C |
45 min |
|
|
|
Temperature |
65 °C |
70 °C |
30 min |
|
|
|
Temperature |
70 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by JeroenC. All Grain, ABV 9.58%, IBU 36.45, SRM 12.7, Fermentables: (Isaria 1924, Abbey Malt, Barke Munich Malt, Eraclea Pilsner, BE - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 10:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
