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Chocolate Stout

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Monday September 26th 2022

Christmas smoked vanilla & coffee porter

by Mr Merlin

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

28.3

SRM (morey):

35.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Bairds - Maris Otter Finest Ale Malt 4.54 kg Maris Otter Finest Ale Malt	37.7	2.5	70.2%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7%
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	46	7%
0.23 kg	Weyermann - Special W0.23 kg Special W	33.6	115	3.6%
340.19 g	United Kingdom - Pale Chocolate340.194 g Pale Chocolate	33	207	5.3%
226.80 g	United Kingdom - Dextrine Malt226.796 g Dextrine Malt	33	1.8	3.5%
226.80 g	United Kingdom - Roasted Barley226.796 g Roasted Barley	29	550	3.5%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	19.68	38.8%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5	Boil	8.5 min	7.19	50%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	8.5 min	1.46	11.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops	19.68	38.8%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	7.19	50%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	1.46	11.3%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.94 L	Infusion	67 °C	67 °C	62 min
11.53 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.69 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php

03/10 - 16.7 BRIX (1.068)
11/10 - 10.2 BRIX (1.025)
14/10 - 10 BRIX (1.024)
16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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