Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | Weyermann - Pilsner | 36 | 1.5 | 50% | |
87.50 kg | Proximity - Wheat Malt | 39.1 | 3 | 25% | |
87.50 kg | Torrified Wheat | 36 | 2 | 25% | |
350 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 62 °C | -- | |||
Starting Mash Thickness:
3.13 L/kg |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |