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October 2022

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Monday September 26th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

46.8

SRM (morey):

14.7

Mash pH

5.4

Cost $

37.01

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.59 / lb $ 15.90	37	3.5	87%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	$ 2.09 / lb $ 3.14	33	80	13%
11.50 lbs / $ 19.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	$ 2.50 / oz $ 0.63	Pellet	12.9	Boil at 206 °F	60 min	12.07	6.3%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.50 / oz $ 0.63	Pellet	12.9	Boil at 206 °F	15 min	5.99	6.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	12.9	Boil at 206 °F	10 min	8.76	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	12.9	Boil at 206 °F	5 min	9.63	25%
2 oz	Cluster2 oz Cluster Hops	$ 3.99 / oz $ 7.98	Pellet	6.9	Boil at 206 °F	5 min	10.3	50%
4 oz / $ 12.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00	36.45	50.1%
2 oz	Cluster (Pellet)	$ 3.99 / oz $ 7.98	10.3	50%
4 oz / $ 12.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.06 oz	Whirflock	Water Agt	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.40 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-10-02 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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October 2022

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