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Noel Imp Pumpkin

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

31.2

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Domestic 2-Row13 lb Domestic 2-Row	37	2	59.1%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	9.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.3%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned) - (late boil kettle addition)	8	0	22.7%
1.50 lb	Great Western - American Munich1.5 lb American Munich	35.4	7.94	6.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	90 min	27.9	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	45 min	3.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	27.9	66.7%
0.50 oz	East Kent Goldings (Pellet)	3.29	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Mash	5 min.
3.50 tsp	Nutmeg	Spice	Mash	5 min.
0.25 tbsp	clove	Water Agt	Mash	5 min.
1 tsp	Coriander	Water Agt	Mash	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Target Final Boil Volume: 5.5 gallons Evaporation Rate: .5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 6.23 gallons 5.5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.5 gallons (boil evaporation) Grain Amount: 16.5 pounds Grain Absorbtion: 3.3 gallons Total Water Needed: 9.53 gallons 6.23 gallons (runoff) + 3.3 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 5.49 gallons based on 1.33 quarts per pound of grain Sparge Water Needed: 4.04 gallons 9.53 gallons (total water) – 5.49 gallons (mash water) Adjustment for reduced sprage= 7.5 G mash 2 G sparge (1 G for each mash) 7.5 was too high so made it 6.5 and 4 G sparge 2G each ****Moorbeer had 9.34 G and giving me nearly 7 end product and water looked high so taking off .25 from each sparge 6.5 Mash and 1.25 G sparge each did .75 sparge and .50 on 2nd I believe and still had nearly 7 G
Mash Chemistry and Brewing Water Calculator

Notes

Steinbarts was out of dark munich so did regular munich and added 1/2 lb. Considered adding .5 lb of choc something but don't care about the color

Used 2 T of candied ginger instead of reg as I was out of powder and sugar works
Also threw in 1 t of coriander
and didn't have clover powerder so did 12 cloves

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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