View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Don't Bring Me Down Bruce

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

84.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	47.1%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	28.2%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	18.8%
3 oz	Briess - Special Roast3 oz Special Roast	33	40	1.8%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1.8%
3 oz	Briess - Extra Special Malt3 oz Extra Special Malt	33.5	130	1.8%
1 oz	Briess - Cherry Wood Smoked Malt1 oz Cherry Wood Smoked Malt	37	5	0.6%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	14.21	50%
5 oz	Brewer's Gold5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	30 min	70.43	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	14.21	50%
5 oz	Brewer's Gold (Leaf/Whole)	70.43	50%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!