Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool
|
60 min |
0.94 |
50% |
|
100 g |
Barth-Haas - Hallertauer Mittelfrüher100 g Hallertauer Mittelfrüher Hops |
|
Leaf/Whole |
4.25 |
Boil at 100 °C
|
60 min |
4.84 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Wheat beer" Weissbier beer recipe by Shordyman. All Grain, ABV 5.33%, IBU 5.78, SRM 7.52, Fermentables: (Château Pale Ale, Wheat, Munich, CaraAroma) Hops: (Hallertau Mittelfruh, Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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