Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Barth-Haas - Pahto17 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 80 °C
|
60 min |
31.9 |
7.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
4.32 |
13.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
2.64 |
13.2% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
30 min |
2.41 |
13.2% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
30 min |
5.36 |
26.4% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
5 days |
|
26.4% |
|
227 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
16 L |
|
Fly Sparge |
78 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"English IPA II" English IPA beer recipe by Bitterland. All Grain, ABV 5.53%, IBU 46.62, SRM 9.84, Fermentables: (Extra Pale Maris Otter, Caramunich Type 3, Pale Wheat) Hops: (Pahto, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 18:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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