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English IPA II

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Sunday September 25th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter	37.5	2	80%
0.70 kg	Weyermann - Caramunich Type 30.7 kg Caramunich Type 3	34	57	10%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	10%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Pahto17 g Pahto Hops	Pellet	18.5	First Wort at 80 °C	60 min	31.9	7.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	10 min	4.32	13.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	2.64	13.2%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool at 100 °C	30 min	2.41	13.2%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	30 min	5.36	26.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	5 days		26.4%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Pahto (Pellet) 17 g Pahto (Pellet) Hops	31.9	7.5%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	6.73	26.4%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	8	66%
227 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	76 °C	66 °C	60 min
16 L	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
3.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	50	90	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English IPA II

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