Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
20.74 |
44.4% |
10 g |
home grown10 g home grown Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
2.36 |
14.8% |
12.50 g |
home grown12.5 g home grown Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.48 |
18.5% |
15 g |
home grown15 g home grown Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
2.12 |
22.2% |
67.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.74 |
44.4% |
37.50 g |
home grown (Leaf/Whole) 37.5 g home grown (Leaf/Whole) Hops |
|
6.96 |
55.5% |
67.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1 L |
|
Strike |
70 °C |
67 °C |
60 min |
42.81 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Church Lawford Tap
Notes
Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-24 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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