US vs Euro- Ryder Cup - Split batch Homegrown Hops Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

US vs Euro- Ryder Cup - Split batch Homegrown Hops

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43.57 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 24th 2022
1.059
1.013
6.0%
27.7
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 48%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 19.2%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 9.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 2.9%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.9%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 1.9%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.9%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 4.8%
0.22 kg Torrified Wheat0.215 kg Torrified Wheat 36 2 2.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.9%
10.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 30 min 20.74 44.4%
10 g home grown10 g home grown Hops Leaf/Whole 5 Boil 20 min 2.36 14.8%
12.50 g home grown12.5 g home grown Hops Leaf/Whole 5 Boil 10 min 2.48 18.5%
15 g home grown15 g home grown Hops Leaf/Whole 5 Boil 0 min 2.12 22.2%
67.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 70 °C 67 °C 60 min
42.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added

Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top