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Stout Braggot Experiment Number 1.2.1

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

125.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	American - Pale 6-Row14 oz Pale 6-Row	35	1.8	25%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	7.1%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	7.1%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	3.6%
28 oz	Honey (Buckwheat)28 oz Honey (Buckwheat)	35	2	50%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	33	80	7.1%
56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hbc 4720.5 oz Hbc 472 Hops	Leaf/Whole	9	Boil	60 min	83.51	50%
0.50 oz	Hbc 4720.5 oz Hbc 472 Hops	Leaf/Whole	9	Boil	15 min	41.44	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hbc 472 (Leaf/Whole)		124.95	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.6 oz Temp: 70 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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