Lovely Filth #12 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Lovely Filth #12

187 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday September 23rd 2022
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1.056
1.017
5.1%
49.3
5.6
5.4
36.11
 
Brew Log History
0Temp
Target 65°F
1.062Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Nov 06, 2022 to Nov 06, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 1.10 / lb
5.50
37 1.2 41.7%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 1.54 / lb
4.62
37 1.8 25%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 1.10 / lb
2.20
36.8 3.5 16.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 2.32 / lb
2.32
34.5 6 8.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.60 / lb
0.80
34.5 1.5 4.2%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 2.20 / lb
1.10
37 25 4.2%
12 lbs / 16.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 1.50 / oz
0.75
Pellet 11.8 Boil 60 min 21.15 4%
6 oz HBC 6926 oz HBC 692 Hops 1.19 / oz
7.12
Pellet 7.9 Hop Stand at 170 °F 30 min 19.37 48%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops 1.19 / oz
2.37
Pellet 10.7 Hop Stand at 170 °F 30 min 8.74 16%
2 oz HBC 6922 oz HBC 692 Hops 1.19 / oz
2.37
Pellet 7.9 Dry Hop (High Krausen) 7 days 16%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops 1.19 / oz
2.37
Pellet 10.7 Dry Hop (High Krausen) 7 days 16%
12.50 oz / 14.99
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
2.29 / each
4.58
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lovely Filth #12" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.14%, IBU 49.25, SRM 5.58, Fermentables: ( Pilsen Malt 2-Row, Brewers Malt 2-Row, Pale Ale Malt 2-Row, Blonde RoastOat Malt, Carapils Malt, Canadian - Honey Malt) Hops: (Magnum, HBC 692, NZ Rakau) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 13:44 UTC
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