Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
54.9 |
15.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
14.35 |
9.8% |
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
30 min |
4.66 |
13.7% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
30 min |
5.43 |
13.7% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
11.4 |
Dry Hop at 15 °C
|
10 days |
|
23.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 15 °C
|
10 days |
|
23.5% |
255 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
85 °C |
75 °C |
30 min |
1.5 L |
infusión frío |
Infusion |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
23 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua base YAKKA osmosis
"Que vienen los malos V2" Specialty IPA: Black IPA beer recipe by Antonio Andreu. All Grain, ABV 6.69%, IBU 79.34, SRM 63.6, Fermentables: (Golden Promise, Flaked Oats, Rye Malt, Chocolate Malt, Black Malt, Caramunich Type 2, Corn Sugar - Dextrose, Carapils) Hops: (Columbus, El Dorado, Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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