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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.9 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

23.3

SRM (morey):

22.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Dark Wheat Malt12 lb Dark Wheat Malt	37	7	47.1%
12 lb	Weyermann - Munich Type II (Dark)12 lb Munich Type II (Dark)	37	10	47.1%
1.50 lb	Weyermann - CaraAroma1.5 lb CaraAroma	36	140	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.14	62.5%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.16	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		23.3	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Ferrulic	Strike	113 °F	113 °F	15 min
	Protease	Steeping	113 °F	125 °F	15 min
	Beta	Steeping	125 °F	142 °F	20 min
	Alpha	Steeping	142 °F	152 °F	45 min
	Out	Steeping	152 °F	168 °F	15 min
0.5 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	90 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
2.50 ml	Glucabuster	Other	Mash	45 min.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.15 ml	Foam Axe	Other	Boil	1 hr.
15 g	CellarScience - FermFed	Other	Boil	5 min.
4 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
2 each	Kick Carrageenan	Fining	Boil	5 min.
3 ml	Clearzyme	Water Agt	Primary	10 days
2 ml	ALDC Enzyme	Other	Primary	10 min.
15 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	75	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 02:41 UTC
Snapshot Created: 2022-09-23 20:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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