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This is Total B.S.!

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian P. Connolly
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

5.0

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt	37	1.6	70%
2 lb	Weyermann - Caramunich Type 22 lb Caramunich Type 2	34	45	12.7%
9 oz	Belgian - Special B9 oz Special B	34	115	3.6%
9 oz	Flaked Corn9 oz Flaked Corn	40	0.5	3.6%
3 oz	Weyermann - Carafa III3 oz Carafa III	32	525	1.2%
1.40 lb	Belgian Candi Sugar - Dark (275L)	38	275	8.9%
15.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil at 212 °F	75 min	3.52	48.1%
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	30 min	1.32	36.1%
0.07 oz	Hallertau Mittelfruh0.066 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	5 min	0.15	15.9%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Styrian Goldings (Pellet)	3.52	48.1%
0.22 oz	Hallertau Mittelfruh (Pellet)	1.47	52%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Steeping	164 °F	149 °F	60 min
		155 °F	140 °F	30 min
6.36 gal	Fly Sparge	186 °F	172.4 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 oz	Coriander Seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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