dark pilsner Beer Recipe | BIAB Munich Dunkel | Brewer's Friend

dark pilsner

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 23rd 2022
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.055
1.009
6.0%
23.8
18.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 83.3%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13 38.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.39 15.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27 23.1%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 5.69 7.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 1.52 7.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.92 7.7%
65 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark pilsner" Munich Dunkel beer recipe by Kharnynb. BIAB, ABV 5.96%, IBU 23.79, SRM 18.44, Fermentables: (Munich Dark 20L, Vienna Malt) Hops: (Hallertau Mittelfruh, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 10:23 UTC
NEW Water Requirements:
dark pilsner
Equipment Profile Used

System Default

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Water Requirements:
dark pilsner
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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