Shorehaven Hefe 2022 Mecca Grade Beer Recipe | All Grain Weissbier | Brewer's Friend
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Shorehaven Hefe 2022 Mecca Grade

218 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.0001 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Friday September 23rd 2022
1.047
1.012
4.6%
11.9
5.8
5.2
15.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 3.00 / kg
$ 15.00 		36 1.5 52.4%
2.27 kg Mecca Grade - Shaniko (White Winter Wheat)2.27 kg Shaniko (White Winter Wheat) 39 3.1 23.8%
2.27 kg Mecca Grade - Wickiup (Hard Red Spring Wheat)2.27 kg Wickiup (Hard Red Spring Wheat) 37 3.3 23.8%
9.54 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.64 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.2 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
It's a 7 stage RO system with remineralizer so there's a very low buffered pH of 8.5, thus the lactic acid addition. I'd prefer acidulated malt, but don't have any
Mash Chemistry and Brewing Water Calculator
"Shorehaven Hefe 2022 Mecca Grade" Weissbier beer recipe by Sean Clinton. All Grain, ABV 4.63%, IBU 11.87, SRM 5.8, Fermentables: ( Pilsner, Shaniko (White Winter Wheat), Wickiup (Hard Red Spring Wheat)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 17:55 UTC
NEW Water Requirements:
Shorehaven Hefe 2022 Mecca Grade
Equipment Profile Used

System Default

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Water Requirements:
Shorehaven Hefe 2022 Mecca Grade
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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