Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Artisan - Hallertau Blanc7.5 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
21.44 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.18 |
50% |
|
7.50 g |
Artisan - Hallertau Blanc7.5 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
25% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
64 °C |
62 °C |
20 min |
|
|
|
Infusion |
68 °C |
68 °C |
20 min |
|
|
mash out |
|
75 °C |
75 °C |
20 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 67.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Gmz K.S. Lager" Czech Pale Lager beer recipe by Gmz. BIAB, ABV 4.63%, IBU 26.63, SRM 3.22, Fermentables: (Pilsen) Hops: (Hallertau Blanc, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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