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Kale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Friday September 23rd 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

10.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.27 kg	United Kingdom - Maris Otter Pale8.27 kg Maris Otter Pale	38	3.75	53.6%
3.55 kg	United Kingdom - Pale 2-Row3.55 kg Pale 2-Row	38	2.5	23%
1.48 kg	United Kingdom - Crystal 50L1.48 kg Crystal 50L	34	50	9.6%
0.74 kg	United Kingdom - Amber0.74 kg Amber	32	27	4.8%
1.03 kg	Torrified Wheat1.03 kg Torrified Wheat	36	2	6.7%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	2.3%
15.42 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59.09 g	Target59.09 g Target Hops	Pellet	11.5	Boil	60 min	24.92	29.4%
59.09 g	East Kent Goldings59.09 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.38	29.4%
41.36 g	East Kent Goldings41.36 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.33	20.6%
41.36 g	East Kent Goldings41.36 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		20.6%
200.90 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59.09 g	Target (Pellet) 59.09 g Target (Pellet) Hops	24.92	29.4%
141.81 g	East Kent Goldings (Pellet)	5.71	70.6%
200.90 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.4 L		Infusion	--	66 °C	75 min
41.7 L		Sparge	--	76 °C	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2.95 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 351 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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