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NS IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.25 liters
Post Boil Size: 36.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday September 22nd 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

58.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	BA Malt - Pale Ale3.8 kg Pale Ale	38	4	38.9%
3.80 kg	BA Malt - Pilsen3.8 kg Pilsen	37	2	38.9%
880 g	BA Malt - Munich880 g Munich	38	7	9%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	4.1%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	5.1%
400 g	Weyermann - Carahell400 g Carahell	34	10	4.1%
9,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	15.5	First Wort	60 min	31.45	5.6%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Hop Stand at 100 °C	30 min	9.22	11.1%
50 g	Yakima Valley Hops - Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	30 min	4.42	11.1%
35 g	Yakima Valley Hops - Bravo35 g Bravo Hops	Pellet	14.9	Hop Stand	30 min	7.45	7.8%
70 g	Yakima Valley Hops - Centennial70 g Centennial Hops	Pellet	8.4	Hop Stand at 85 °C	30 min	6.05	15.6%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		11.1%
70 g	Yakima Valley Hops - Citra70 g Citra Hops	Pellet	13.1	Dry Hop	4 days		15.6%
100 g	Yakima Valley Hops - Simcoe100 g Simcoe Hops	Pellet	12.9	Dry Hop	4 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	31.45	5.6%
150 g	Yakima Valley Hops - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	9.22	33.3%
50 g	Yakima Valley Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.42	11.1%
35 g	Yakima Valley Hops - Bravo (Pellet) 35 g Bravo (Pellet) Hops	7.45	7.8%
70 g	Yakima Valley Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	6.05	15.6%
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		11.1%
70 g	Yakima Valley Hops - Citra (Pellet) 70 g Citra (Pellet) Hops		15.6%
450 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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